Punjabi Chole is one of our favorite dishes. As a newlywed, I used to make bhatura ( fried bread ) to go with the chole but over the years...

Upma, pronounced Oop-ma, is usually had for breakfast in southern India. Made from semolina flour, it is a hearty dish with great nutritiona...

This picture is going for Click hosted by Jugalbandi My husband  surprised  me a few years ago and as I continue to enjoy it.  I often use ...

After Indian, the one cuisine that we make a lot at home is Italian. Both my husband and I like to try different Italian sauces and soups.  ...

Just like my mother, my mother in law is a fantastic cook. Over the years I have learned a lot of great recipes from her . And like me, she ...

Appams are to Malayalee cuisine what noodles are to Cantonese cuisine. It takes effort and skill to make but it is made by everyone, r...

This is one of my favorite teatime snacks, I used to have it at my gujju friends' place when I was growing up in Mumbai. It also used ...

Many households in Kerala are self-sufficient when it comes to fruits and vegetables. If you have some land around your house, you are sure...

Asparagus is definitely a new vegetable for us Indians. I had never seen this vegetable until I moved to the US where I had it in restaurant...

Unfortunately, I don't have a picture after I rolled the Otada - Otada's just disappeared so quickly as I was making them! :-)) Ot...

My husband is the kind who says that he likes simple food. The reality is that it's very hard to please him, as he is a real fusspot. ...

There are probably thousands of recipes for tomato rasam online. Some recipes are with crushed tomatoes, some with dal water, with or witho...